Our Menu

Cake Flavors:

Yellow
Chocolate
Vanilla
Red velvet
Spice
Strawberry
Angel Food
Marble

Specialty Cakes:

Black Forest
German Chocolate
Red Velvet
Tiramisu
Carrot Cake
Amaretto
Grand Marnier

Classics

Signature Cakes

Seasonal

Chocolate and
Vanilla

With vanilla or chocolate butter cream icing

Alex’s Chocolate Monkeycakes

Chocolate cake filled with banana cream custard, topped with whipped chocolate ganache

Pretty N
Pink

Strawberry cake w/cream cheese icing

Baby Bunny Carrot

Cake w/cream cheese filled with pecan cream. With or without raisins.

Adam’s Apple

Spiced apple cake topped with cinnamon butter cream

Pumpkin Pie

Pumpkin spice cake 
topped with cream cheese
icing and sprinkled with nutmeg

Hi-Tops

Chocolate cake topped with marshmallow and dipped in dark chocolate

Some Like It Hot Cake

HOT HOT HOT- Chocolate cake spiced with Pequin chili and topped with dark chocolate ganache

Rapsberry Rapture

Dark chocolate cake filled with cream and topped with dark chocolate ganache

Double Dutch

Dark Chocolate cake topped with dark chocolate ganache

Citrus Sunshine

Citrus cake topped with cream cheese icing.

 

Red Velvet

Classic, velvety and smooth

La La Lemon

Vanilla angel food cake topped with fresh lemon curd and toasted meringue

 

Laura’s Love

Chocolate Chip cake topped with brown sugar butter cream

Peary Good

Spiced cake filled with pear compote, topped with spiced butter cream

 

Patty Cake

Mint dark chocolate cake with mini chocolate chips topped with mint butter cream

Malibu

Pineapple coconut cake topped with cream cheese icing and shredded toasted coconut

 

Tiramisu

For the coffee lover, vanilla cake, with espresso and topped with mascarpone cream cheese icing.

PB&J

Vanilla cake swirled with grape jelly and creamy peanut butter topped with peanut butter cream

 

 

Cupcake Care

Love your cupcake and it will reward you with the best flavor possible in a sweet cakey little package. Lily Lane Cupcakes are always enjoyed best at room temperature as soon as possible. But if you need to take this little treat home, or share it with others later (share? Who does that!?), please take care of them. If you are serving or eating your cupcakes later, please store them in an air tight container in the refrigerator. Extended refrigeration can dry any cake out, so please try not to store them for more than 3 days. These little morsels don’t like to be cold, so please bring them back to room temperature before serving. If you absolutely need to keep your cupcake around for much longer, you can freeze them in an air tight container for up to 2 months.